Abstract: Oolong tea is one of the six major teas in China. It has a rich and sweet taste and a rich aroma. It combines the quality of natural flowers and fruit and the variety of flavors. According to the degree of fermentation, it can be divided into fragrant oolong tea and fragrant oolong tea.
Different processing techniques determine the quality of the fragrant oolong tea, and the microwave drying equipment is an important process that affects the aroma quality of the fragrant oolong tea. The full text mainly summarizes the influence of different drying methods on the aroma quality of the fragrant oolong tea, and provides a reference for the production of high-quality fragrant oolong tea.
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