Absrtact: To determine the processing technology and parameters of quick-ripening mung bean by microwave drying equipment. By studying the conditions of soaking, steaming and drying of mung beans, the optimum technological parameters of ripening and drying of quick-ripening mung beans were determined.
The optimum technological parameters of quick-ripening mung bean are as follows: soaking temperature 50 C, soaking time 3 h, steaming time 20 min, microwave drying power P50 W, microwave drying time 13 min. The quick-ripening mung bean processed under this process has good rehydration and sensory state.
Key words: quick ripening; mung bean microwave drying; rehydration
Mung beans are the main cultivated beans of Asiatic cowpea subgenus. China has a long history of cultivation as a country of origin. Mung bean is rich in protein, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, carotene and other nutrients.
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