Abstract: Rice vermicelli is a traditional staple food in China. With the improvement of people’s living standards, the demand for high-quality rice vermicelli has increased significantly. Its drying process is an important part of the production process of rice vermicelli.
The present situation of rice noodle drying technology in China was expounded, and the advantages and disadvantages of various traditional and new drying technologies were compared. The drying methods such as hot air drying,microwave drying equipment and infrared drying were mainly introduced. The existing problems were analyzed from the aspects of the influence on the quality characteristics of rice noodle and the energy consumption of drying, and some new drying methods were put forward. The possibility of application of drying technology in rice vermicelli drying process.
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