Abstract: In order to study the drying technology of Lianli tea flower, its fresh flowers were treated by microwave drying, thermodynamic drying, microwave drying equipment and thermodynamic drying. After experimental treatment, the best drying technology of Lianli tea flower was as follows: picking cleaning 800 W microwave killing 80 s 60 thermodynamic drying 120 min. _Sample preservation. The dried flower of Lianli tea has good appearance and fragrance, and has a great market prospect, which adds a new variety of scented tea to the market of our country.
Key words: microwave drying of pistil camellia; cyanidation; drying technology; scented tea
Lianli Camellia is a perennial evergreen shrub of Camellia family. It has the potential to develop into natural camellia because of its large amount of flowers, beautiful and fragrant flowers, containing tea polyphenols and other nutrients. At present, there are more than 30 species in the field in China, widely distributed in Yunnan, Guizhou, Sichuan, South China and East China. There are also sporadic distribution along the southern coast and introduction in North China.
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