Sweet corn, also known as vegetable corn, belongs to Gramineae and Corn. It is a sweet subspecies of corn and one of the main vegetables in developed countries such as Europe, America, Korea and Japan. It contains a variety of essential human proteins, carbohydrates, amino acids and vitamins, coupled with its sweet, tender, fragrant characteristics and is favored by consumers of all walks of life.
Sweet corn dry product is a new type of fruit and vegetable food, which has been developed rapidly all over the world.
Pretreatment is an important process in food processing, and many processed products need this unit operation. Generally speaking, pretreatment plays an important role in maintaining the color, aroma, taste, shape and nutrition of the final product. Scholars at home and abroad have done a lot of research on the pretreatment of fruit and vegetable processing. The author studied the microwave drying of sweet corn by two pretreatment methods: blanching and microwave drying equipment.
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