Salvage cabbage, also known as heart-nourishing herb, is used as vegetable food. It can be cooked in boiling water and cooked in cold, stir-fried, soup, juice or processed into salvage cabbage food and beverage.
Save heart cabbage has the functions of nourishing heart, calming liver, lowering blood pressure, lowering blood lipid and preventing or delaying vascular sclerosis. Long-term consumption has better curative effect on heart disease, hypertension, hyperlipidemia, hepatitis, etc. Besides, it also has better curative effect on hemoptysis, hemoptysis, restlessness, insomnia, palpitation and injury caused by falling beats, so Save heart cabbage is one of them. Ideal health vegetable.
But after picking, the color of cabbage tends to brown and the active ingredients will decrease, so the drying storage technology of cabbage is very important. At present, there is little research on the drying technology of cabbage in our country. This topic mainly uses solar energy steam hot air drying and microwave drying equipment plus pre-treatment to explore the best drying technology.
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