Ginger is a perennial perennial herb of Zingiber officinale. Ginger is rich in rhizomes and contains volatile components such as ginger oil and ginger. Ginger has a special aroma and spicy taste. It is not only one of the important condiments in people’s daily life, but also one of the traditional Chinese medicines. It is one of the important specialty vegetables in China. In addition, ginger oil and other extracts are also important spices in the food industry, widely used in ice cream, candy and other foods. Oral administration of ginger can cause vasodilation and central nervous excitement,
promote blood circulation, raise blood pressure, increase perspiration, but also regulate respiration, conducive to metabolism. Ginger can stimulate nerve endings in the digestive tract, cause gastrointestinal peristalsis, increase the secretion of saliva, gastric juice and intestinal digestive juice, play a role in strengthening the spleen and stomach, improve the body’s disease resistance; Ginger contains volatile ginger oleone and gingerol, with blood circulation, cold, dehumidification, sweating and other functions; Extract can antagonize type B. Hepatitis virus surface antigen, gingerolone and gingerolone have strong bactericidal effects on a variety of pathogenic bacteria, while gingerols and gingerolone can kill snails or miracidia 100%, and can also inhibit staphylococcus, vaginal trichomonas and dermatophytes.
1 materials and methods
1 materials and methods
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