ABSTRACT: The achievements of rice drying technology and technology, and the quality of microwave drying equipment were summarized. The relationship between drying technology and rice drying quality was discussed in order to provide reference for the research of rice drying technology.
Key words: rice microwave drying; quality
The rice should be dried in time after harvest, otherwise it will have an important impact on the subsequent rice production, processing and preservation. According to the estimates of relevant departments, more than 5 million tons of cereals are lost every year because they cannot be dried in time. Therefore, timely drying and precipitation of rice is of great significance to rice production and processing.
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