Absrtact: In order to improve the quality of dried products and achieve the purpose of saving cost and increasing efficiency, the working principles of different drying methods were introduced, and the advantages and disadvantages of different microwave drying equipments and their effects on the quality of wolfberry were analyzed. According to the current research status of drying methods of Lycium barbarum, the future development trend was prospected, in order to provide theoretical reference for the research of drying methods of Lycium barbarum and its application in industry.
Lycium barbarum, also known as Lycium barbarum, is a kind of Lycium barbarum plant of Solanaceae with a history of planting and using for more than 2000 years. Because of its rich nutrition and the advantages of medicinal and food homology, it has always been considered as a good health product. In order to meet the needs of consumers, wolfberry is planted and sold by farmers as cash crops, bringing about certain economic income. With the development of economy and the improvement of people’s living standards, great health has become a generally accepted concept of life and fashion pursuit. Wolfberry is just a tonic to comply with the theory of great health, which shows its broad prospects for development.
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