Absrtact: Drying is one of the important methods in tilapia processing. Dried tilapia food can meet the requirements of consumers in nutrition, color, flavor and other aspects, and is easy to preserve, widely loved by consumers.
The main drying technologies of tilapia include microwave drying equipment, heat pump drying, vacuum freeze drying, vacuum microwave drying, supercritical CO2 drying and combined drying. This paper will discuss the types, advantages and disadvantages, research progress, application status and development trend of tilapia drying technology in recent years.
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