2019年1月20日星期日

Advances in drying technology of jujube

[abstract] Drying is one of the deep processing methods in jujube industry. In this paper, the research status of several main microwave drying equipments for jujube in China was introduced. The drying principle, system composition and technical characteristics of these equipments were expounded. At the same time, the future development trend of jujube drying technology in China was pointed out.
[keywords] jujube microwave drying; drying technology; research status; development trend
Red jujube, also known as Chinese jujube, jujube and spine jujube, is the mature fruit of jujube tree of Rhamnaceae. Jujube is sweet and unique in flavor. It not only contains rich nutrients, but also has the earliest medical and health value in China. It is often used in traditional Chinese medicine. It has the functions of tonifying blood and qi, anti-cancer, brain-strengthening, protecting liver, detoxifying drugs and stomach, strengthening spleen and body.

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