Study on Processing Conditions of Grass Carp Pine by Microwave Drying

Using grass carp meat as raw material, grass carp pine was processed by microwave drying. The effects of cooking time, microwave drying equipment, microwave drying time, stir-frying time and crushing times on the quality of grass carp pine were investigated. The processing parameters of grass carp pine were optimized by orthogonal test.

microwave drying equipment 

The results showed that the processing conditions of grass carp pine were as follows: cooking time 20 min, microwave drying power 500 W, microwave drying time 6 min, stir-frying time 12 min and grinding times 5 times (5 s/time). Under the optimum conditions, the moisture content, protein content, fat content and ash content of grass carp pine were 15%, 51.8%, 8.7% and 1.1% respectively.

grass carp microwave drying