ABSTRACT: Mei is a specialty of Xizhou, Guangdong Province. It has the functions of eliminating stomach, relieving blood pressure, etc. It is loved by the public. At present, the drying process of plum vegetable is mostly white whale sun drying, a small part of which is dried by hot air, but its drying quality is poor. This paper summarized the microwave drying equipment of plum in order to provide useful reference for the improvement of plum vegetable drying technology.
Key words: plum vegetable microwave drying; hot air drying; vacuum freeze drying
Mei vegetable, mustard plant family and genera, mainly produced in Huizhou, Guangdong Province, according to legend called Mei Xiangu seed, Mei vegetable is a traditional famous dish in Guangdong, belongs to pickled food. Mei cuisine originated in Lingnan and spread to Beijing. It became a palace food, also known as “tribute dish”. So far, the Cantonese recipe of “Mei cuisine with meat” still exists widely in various hotels in Beijing.
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