Absrtact: The purpose is to explore the application conditions of microwave drying equipment in pepper drying. The effects of microwave drying power, drying time and paving thickness on the drying quality of pepper were investigated through comprehensive evaluation of five indexes, namely, color, aroma, numbness, moisture content and seed bursting rate.
The results showed that the effects of microwave conditions on the drying quality of Zanthoxylum bungeanum L. were as follows: microwave drying power > microwave drying time > paving thickness. When microwave drying power is 480W, drying time is 4min, and the thickness of pepper paving material is 4cm, the quality of pepper is the best.
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