Absrtact: Drying is a very important process in tea processing, which directly affects the sensory and quality of tea. The application principle of microwave drying equipment is the function of heat and force. After water loss, the physical properties and endogenous components of tea changed rapidly, forming the unique sensory quality of tea.
This paper mainly analyses the principles and characteristics of various tea drying technologies in China, points out the present situation and application of tea drying technology, and discusses the corresponding countermeasures and prospects for reference.
Key words: tea microwave drying; drying technology; development; prospect
Drying is an important process in the initial processing of tea. Tea produces different sensory qualities while removing excess moisture. In recent years, with the sustained development of China’s economy, more and more tea consumers have become aware of their health. Tea processing technology has gradually developed towards the direction of green, environmental protection, low carbon and energy saving, which makes up for the past tradition. Defects of clean coal and wood energy.
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