[Abstract] The microwave drying equipment of mung bean was studied with mung bean as raw material, and the optimum ripening parameters of mung bean were determined.
Through the single factor experiment of microwave time, microwave firepower and microwave material quantity of mungbean, the best microwave ripening drying conditions were determined. Finally, the best ripening effect of mungbean was obtained when 200 g mungbean was soaked at 45 C for 3.5 hours and microwave dried at 15 minutes under normal pressure. The color, nutrition and taste of the product were prominent, and the final quick-ripening mungbean was boiled. Ten minutes later, the aim of rapid ripening was achieved.
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