Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and microwave drying equipment had three stages: accelerated drying, constant-speed drying and decelerated drying, but the accelerated drying stage of microwave drying was very short and soon entered the constant-speed drying stage.
Through the experiment of drying fresh Lentinus edodes by far-infrared drying followed by microwave drying, the results showed that the higher the moisture content, the higher the drying rate and the lower the energy consumption, but the quality of dried Lentinus edodes declined after drying, and the quality of dried Lentinus edodes reached the best when the moisture content was about 53%.
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