Abstract in order to study the effect of different combination of microwave drying equipment for peach chips quality, by vacuum freeze drying method for foundation and control, and with the hot air and microwave puffing, 3 kinds of methods for analysis and quality test dry combination experiment.
Key words: microwave drying of honey peach；Chips; Freeze drying; Combination drying
Peach belongs to Rosaceae, Prunus, native China, has a long history. Tender, juicy peach fragrant taste and sweet taste, rich nutrition, and has a clear skin, stomach, lungs, phlegm and other health effects, known as the “Queen of fruit” reputation, welcomed by the market.
Our peach mainly fresh food, but peach is the climacteric fruit ripening during high water, hot weather, postharvest storability, short shelf life, perishable, and low temperature and prone to damage, it is difficult to storage.
The fresh peach drying made of peach chips, is rich in peach processing product category, realize the peach deep processing of raw materials is an effective way to increase.
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