ABSTRACT: Lentinus edodes was first cultivated in China and has a history of more than 800 years. It is the main edible fungus in Asia. China is the world’s largest mushroom producer, Japan ranks second, and Korea ranks third. Lentinus edodes contains high moisture, polysaccharides, vitamins and other nutrients, but it is difficult to transport, storage and processing, so drying is one of the necessary processes before.
Lentinus edodes is the largest export mushroom in China. The drying effect is related to the export benefit of our country. Several drying methods of Lentinus edodes were reviewed, and their advantages and disadvantages were listed. The results showed that microwave drying equipment was the most promising drying method for Lentinus edodes and other fruits and vegetables.
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