Absrtact: Microwave drying equipment can make full use of the characteristics of each drying mode and optimize the drying process complementarily, so as to improve product quality, increase economic efficiency, safety and environmental protection, and reduce the energy consumption of drying.
In this paper, the previous studies on combined drying of fruits and vegetables were summarized and analyzed comprehensively. The main types of combined drying and the research status of combined drying at home and abroad were introduced. Finally, the problems and development trend of combined drying technology of fruits and vegetables were analyzed.
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