Abstract:Abstract: This paper briefly introduced the characteristics of low-grade tea raw materials, and then proceed from the microwave drying equipment is different, summed up the past research progress in improving the utilization of low quality of tea processing technology.
Key words: processing technology; microwave drying tea; quality
With the improvement of living standards, people are satisfied with the daily food and clothing for the better at the same time, more and more attention to quality of life. The tea as a kind of products essential to people’s lives, the quality of people have paid more attention to. High-grade tea with good quality was praised by the majority of consumers, but this has caused a “selling high-grade tea, low-grade tea unsalable situation.
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