[Abstract] Drying is a very important process in the process of tea processing, which directly affects the sensory and quality of tea. The principle of microwave drying equipment application is the action of heat and force. After the water dispersion is lost, the physical properties and endogenous components change rapidly, forming the unique sensory quality of the tea. The article mainly analyzes the principles and characteristics of various drying technologies for tea in China, points out the status of tea drying technology and its application, and explores countermeasures and prospects for reference by relevant personnel.
[Keywords] tea microwave drying; drying technology; development; prospect
Drying is a very important process in the initial processing of tea. While removing excess water, tea leaves produce different sensory qualities. In recent years, China’s economy has continued to develop, more and more tea consumers, and its health awareness has gradually increased, making the processing technology of tea gradually develop in the direction of green, environmental protection, low carbon and energy saving, which has made up for the past tradition. Defects in cleaning of coal and wood energy.
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