Key words: yak meat; dried meat; process flow; microwave drying equipment; orthogonal test
Abstract: In order to make full use of good yak resources to establish a standardized production mode and create brand-name products with broad market prospects, the experiment adopts orthogonal test method, using fresh yak meat as raw material, and microwave drying sterilization technology for yak beef processing. The best control conditions for microwave drying sterilization.
The results showed that the drying time was 9 min, the drying temperature was 150 °C, the microwave power was 900 W, and the optimum process parameters were 500 g of block, 50 min of cooking time, and 10 °C of degraded temperature. Products with brighter color, better tenderness and longer shelf life.
The processing of yak meat should be developed from primary processing to high processing level and high added value, highlighting the characteristics of yak beef green and pollution-free, making full use of good yak resources, establishing standardized production mode, and creating brand-name products with broad market prospects. .
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