This paper summarized the achievements of rice drying technology and technology, rice drying quality research, and discussed the relationship between drying technology and rice drying quality, in order to provide reference for the research of rice microwave drying equipment.
The rice should be dried in time after harvest, otherwise it will have an important impact on the subsequent rice production, processing and preservation. According to the estimates of relevant departments, more than 5 million tons of cereals are lost every year because they cannot be dried in time. Therefore, timely drying and precipitation of rice is of great significance to rice production and processing.
Drying technology is an indispensable technology in modern industrial and agricultural production. The drying effect will directly affect the quality and shape of products. Drying technology includes complex mechanism of mass transfer and heat transfer, which involves a wide range of disciplines and is closely related to the characteristics of drying materials.
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