Abstract: Brown rice contains cortex and germ, which is germinated into germinated brown rice. Compared with rice, germinated brown rice has more bioactive ingredients and more nutrients, such as γ-aminobutyric acid. Starting from the microwave drying equipment of germinated brown rice, combined with recent research progress, the germination, soaking, germination, drying and enrichment of γ-aminobutyric acid in germinated brown rice were reviewed, and the future development of germinated brown rice was proposed.
Key words: germinated brown rice microwave drying; processing technology; nutrition; γ-aminobutyric acid
Rice is the main food crop on the planet. Although it is grown in North America, Africa and Europe, the main producing area is located in Asia, and the main edible population is in Southeast Asian countries. China is a major rice producer and consumer. In 2015, China’s rice production has reached 208 million tons. Adequate production provides feasible conditions for rice processing.
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