Abstract Silkworm, Cordyceps militaris is one of the unique new resource foods in China. It has been proved to have good effects in anti-tumor and immunity enhancement. It has formed an industrialization trend, and its drying process has not been systematically reported. Based on the research of the silkworm and Cordyceps militaris cultivated in this unit, the study used different treatment temperatures and time to detect the change of water content of silkworm, Cordyceps militaris, the loss of the effective components of cordycepin and cordyceps polysaccharide, and the orthogonal method.
The results showed that the Cordyceps militaris, which was naturally dried after the cordyceps or 14% moisture content, was treated in a microwave drying equipment. Under the premise that the water content of the silkworm Cordyceps militaris sample was up to standard, that is, the water content of the Cordyceps sinensis product was below 10%, 70 °C temperature treatment Under the condition of 2 h treatment, the loss of the active ingredient cordycepin was the least. Under the condition of treatment at 80 °C for 2 h, the content of the active ingredient Cordyceps polysaccharide was the least. This study provides a technical basis for the comprehensive development of silkworm, cordyceps and grass.
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