Abstract: Microwave drying technology has been widely used in people’s participation in work. It is characterized by high efficiency, sterilization and energy saving.
This paper elaborates on the effective and rational use of microwave drying equipment in people’s participation through three typical cases. It is indicated that the microwave drying technology is effectively utilized in the pre-treatment of the active ingredient extraction of ginseng in the human participation process. This technology has great implications for the future pharmaceutical and food processing industries.
Ginseng, a perennial herb, is a medicinal material of the Northeast and is widely used in the processing and production of food and medicine.
Microwave drying technology is an auxiliary method for extracting, drying and sterilizing by microwave. Nowadays it is widely used in order to prevent early deterioration of food for storage, usually using ultraviolet lamp, steam, high pressure, cobalt 60, ozone, nitrogen, and addition. Preservatives and other methods for sterilization, microwave drying technology has opened up an ideal way to simultaneously sterilize materials inside and outside, without destroying nutrients.
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