Abstract: Drying is an important part of the quality of honeysuckle products. This paper summarizes the advanced drying technology at home and abroad, and analyzes the advantages and limitations of traditional drying methods such as hot air drying, microwave drying equipment, vacuum freeze drying and heat pump drying, as well as the problems existing in the research of today’s honeysuckle drying processing. Honeysuckle product quality provides experience and inspiration.
Key words: honeysuckle microwave drying; heat pump; microwave; vacuum freezing; review
Honeysuckle is a traditional Chinese herbal medicine widely distributed in various provinces of China. It is harvested and dried before the opening of summer flowers. According to modern medical analysis, honeysuckle is rich in various types of chemical components such as chlorogenic acid, luteolin and triterpenoid saponin, and its preparation has obvious inhibitory effect on bacteria such as pneumococci.
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