Abstract: The mushroom was first cultivated in China and has a history of more than 800 years. It is the main edible fungus in Asia. China is the world’s largest producer of shiitake mushrooms, Japan ranks second, and South Korea ranks third. Mushrooms contain high levels of water, polysaccharides, vitamins and other nutrients, but they are difficult to transport, store and process. Therefore, drying is one of the necessary processes before this.
As the largest export mushroom in China, the mushroom effect is related to China’s export efficiency. By reviewing several drying methods of shiitake mushrooms and enumerating their respective advantages and disadvantages, the results show that microwave drying equipment is the most promising drying method for mushrooms and other fruits and vegetables.
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