- Abstract: Mei is a special product of Guangdong Xizhou. It has the health effects of eliminating stomach, genus and blood pressure, and is deeply loved by the public. At present, the drying process of plum vegetables is mostly white whale drying, and a small part of the application of hot air drying, but its dry quality is relatively poor. This paper reviews the drying technology of Mei to provide benefits for the improvement of Meilai microwave drying equipment. .
Key words: hot air drying; microwave drying of plum vegetables; vacuum freezingThe genus of broccoli and mustard plants is mainly produced in Huizhou, Guangdong. According to the legend, Meixiangu vegetables are the traditional dishes of Guangdong. They are preserved foods. Mei Cai was originally produced in Lingnan. After passing to Beijing, it became a court food, also known as “tribute dish”. So far, the “mecken buckle meat” is still widely used in various restaurants in Beijing. Mei Cai is made by Guangdong locals with fresh mustard, processed by cold, selected, floating salt and other processes. Its color is golden, the aroma is tangy, sweet and refreshing, it is not cold, not dry, not wet, not hot, etc. Features are called.
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