Application of microwave drying equipment in aquatic products
Aquatic products are not only seasonal, but also difficult to store during transportation, and the transportation cost is high, and microwave drying technology effectively solves these problems. Microwave-treated products are easy to eat, easy to store, and do not require refrigeration, and also significantly reduce the cost of shipping aquatic products.
Aquatic products are not only seasonal, but also difficult to store during transportation, and the transportation cost is high, and microwave drying technology effectively solves these problems. Microwave-treated products are easy to eat, easy to store, and do not require refrigeration, and also significantly reduce the cost of shipping aquatic products.
For example, we eat dried rice in our daily life, dry seaweed, etc., but these applications are traditional drying methods, although hot air drying and vacuum drying can retain the properties of some foods, but can not preserve aquatic products. Freshness, the same drying time is too long, and the heat transfer rate is slow. Although vacuum freeze-drying solves these problems, the equipment has large investment capital and high production cost.
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