Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and microwave drying equipment had three stages of accelerated drying, constant drying and decelerated drying, but the accelerated drying stage of microwave drying was very short. Quickly enter the constant speed drying section. The fresh letinous edodes was first tested with far-infrared and microwave combined drying.
The results showed that the higher the moisture content, the higher the drying rate and the lower the energy consumption, but the quality of dried mushroom declined after drying. When the moisture content was about 53%, the quality of dried mushroom reached the best. The higher the temperature of far-infrared oven, the higher the drying rate, the lower the energy consumption, but the dried product. When the microwave drying power per unit mass is about 1.13 W/g, the quality of dried Lentinus edodes reaches the best.
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