Abstract: The microwave drying equipment of the potato chips was studied. The microwave drying test factors of the potato chips were determined. The single factor test was carried out to analyze the loading, microwave power and slice thickness on the relationship between water content, water loss rate and power consumption. The effect of microwave drying characteristics on the film, the law of water loss in the microwave drying process of the potato chips was obtained.
The mathematical model of microwave drying of potato chips was determined. The DPS software was used to fit the experimental data, and the fitting equation which accorded with the microwave drying law of the potato chips was obtained. The statistical test showed that the fitting effect was very good.
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