Abstract: The effect of microwave drying conditions on the yield, sensory quality, bulk density and hydration capacity of ginger powder was studied in microwave drying equipment. The results showed that the ginger powder obtained under 480 W and 20 min microwave drying conditions had high yield, good sensory quality, lowest bulk density and strong hydration ability.
Key words: ginger microwave drying; ginger full powder characteristics
introduction
Ginge is a perennial herb of the family Zingiberaceae. Ginger (Zingiber Officinale Roscoe) has thick rhizomes and contains special ingredients such as volatile ginger oil and gingerol. Ginger has a special aroma and spicy flavor. It is not only one of the important condiments in people’s daily life, but also a traditional Chinese herbal medicine. It is one of the important special products in China.
Ginge is a perennial herb of the family Zingiberaceae. Ginger (Zingiber Officinale Roscoe) has thick rhizomes and contains special ingredients such as volatile ginger oil and gingerol. Ginger has a special aroma and spicy flavor. It is not only one of the important condiments in people’s daily life, but also a traditional Chinese herbal medicine. It is one of the important special products in China.
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